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Home Bakery Equipment Covection Oven with steam regulation
Marble Table with drawer
Marble Table with drawer
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Covection Oven with steam regulation

Maintain the colour and moisture in Food product.

Category: Bakery Equipment
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Description
 Model Dimension Top
(L x W x H) (mm)
Dimension Base
(L x W x H) (mm)
Machine Dimension
(L x W x H) (mm)
Packing Dimension
(L x W x H) (mm)
Power (W) Voltage, Frequency
(V, Hz)
Weight
(kg)
Packing Volume
(m3)
ESM44 350 x 385 x 605 380 x 400 x 170 380 x 425 x 795 510 x 510 x 905 1130 220 – 240, 50 / 60 30 0.24
ESM55 450 x 485 x 713 480 x 500 x 170 480 x 525 x 910 620 x 620 x 975 1130 220 – 240, 50 / 60 44 0.37
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    For more than 25 year Chef link has been manufacturing finest cooking & food preparation equipment for the professional kitchen of hotel, restaurant, bakeries, Cafeteria, bar, fast food, Industrial canteens & Other commercial Setup.

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